Sunday, October 17, 2010

A snack that will make you feel good all day...
Recipe #44: coffee cookies

Very few people could resist the temptation of the smell of coffee. Any cakes, bread or cookies that use coffee would smell (and taste) very good, so many people to use it as an ingredient.

Recently, studies have shown that frequently smelling coffee is good for the heart. One of our family friends had a heart surgery and was recommended not to drink coffee, but to smell the vapors. This supposedly makes the heart more active.

Our house is often filled with the aroma of coffee. We don't just brew it; my mother also uses it in many of her desserts.

Coffee cookies are among the aromatic desserts my mother makes. When she bakes them, the aroma passes through the doors, windows, flowers and trees, to the hood. Just one cookie will make you want a second, or even the entire plate.


1. 1 c. (2 sticks) butter, room temperature
2. 1 c. sugar
3. 1 Tbsp. rum
4. 1 1/2 - 2 Tbsp. instant coffee powder
5. 1/4 c. hot water
6. 2/3 c. cake flour
7. 1/4 tsp. baking powder
8. 1/2 c. almonds, sliced


1. Preheat oven to 350 F.
2. Dissolve coffee powder in hot water.
3. Mix cake flour with baking powder well, and sift.
4. Using a mixer, beat butter until it has a soft consistency.
5. Add sugar and continue beating.
6. Slowly add the coffee mixture.
7. Continue beating will adding rum.
8. Add flour mixture and sliced almond, and mix well gently with your hands until it becomes a soft dough. Let mixture rest for 15 minutes.
9. Removing a portion at once, roll it into a ball and press into the shape of a cookie.
10. Place on middle rack of oven and bake for about 20 minutes.


1. We substitute 1/3 of the cake flour with whole wheat flour. This is a healthier option that does not affect the texture.
2. You can change the amount of sugar to your liking.
3. You can add another 1/4 c. of sliced almonds if you like.

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